Bird Families

Olive Ridgeway / Arremonops rufivirgatus

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C protects the natural taste of products. Does not burn, does not smoke.

Manufacturing date: 04.01.2021

Shelf life: 04.01.2023

  • About product
  • Comments (1)

EPITRAPESIO (table) extra virgin olive oil refined with the addition of unrefined olive oil (Olive Pomace Oil).

EPITRAPESIO table olive oil is made from Greek olives using the second pressing method.

Suitable for daily use both in small households and in food production.

Using

EPITRAPESIO table olive oil is used for:

- stewing vegetables, meat and fish.

The oil will preserve their natural taste and aroma.

- frying vegetables, meat, fish, poultry and products based on them.

The oil does not smoke, does not bubble, does not emit carcinogens.

- preparation of sauces, mayonnaise, pates.

The oil will serve as an excellent base, will give the necessary consistency.

- baking bread and bakery products.

The butter structures the dough and harmonizes the flavors and aromas of the rest of the ingredients.

- deep fat cooking.

The oil is very economical, it can be used many times without harm to health.

Composition:

100% olive oil.

Nutritional value per 100g of product:

Energy value: 900 Kcal / 3700 KJ.

Proteins - 0 g, carbohydrates - 0 g, fats - 100 g Of which:

  • saturated fat 14 g,
  • monounsaturated fatty acids 77 g,
  • polyunsaturated fatty acids 9 g.

Storage conditions

Store in a cool, dark place.

Cloudiness is possible at low temperatures. To restore the oil to normal condition, place it at room temperature.

Manufacturer:

ELMAR CRETE S.A. KALOCHORI,

5 Kimitirion, Str., 57009, Kalochori, Thessaloniki, Greece.

Volume: 5 l.

Gross weight: 5 kg.

Packaging - a tin can.

The box contains 4 cans of 5 liters.

FromFeedback
Jan 2021 EvgeniyaMy family really likes this butter, this is not the first time I order, fry, carcass on it, add to baked goods. Excellent oil, I recommend! Thanks to Greek Olive!

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Ridgeways

Ridgeways (lat. Arremonops ) Is a genus of oatmeal. The species are common on both continents of America.

  • Greenback ridgeway Arremonops chloronotus(Salvin, 1861)
  • Panama ridgeway Arremonops conirostris(Bonaparte, 1850)
  • Olive ridgeway Arremonops rufivirgatus(Lawrence, 1851)
  • Tokuyang Ridgeway Arremonops tocuyensisTodd, 1912
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This abstract is based on an article from the Russian Wikipedia. Synchronization completed 07/17/11 01:15:23 AM
Categories: Animals alphabetically, Birds, Oatmeal.
Text available under the Creative Commons Attribution-ShareAlike license.

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